Sautéed Radish Greens
Floyd Family Homestead
Radish greens are a powerhouse veggie that you want in your body!
- 1 radish greens
- 1 tsp minced garlic
- 1 tbsp olive oil
- 2 1 tbsp butter patties
- Salt and pepper to taste
Wash the greens, saving the leaves and a little bit of the stems
Heat the oil in a medium pan
Add the greens to the pan, stirring periodically for a 90 secs
Add minced garlic and stir for an additional 30 seconds.
Remove from the pan and serve.
Salt and pepper to taste.