Ever tried radish greens? Mother Nature at her finest, you just never know how healthy things are for you. My entire life I never tried radish greens until a good friend of mine suggested it.
Low and behold did some research, concocted a recipe, and wallah!
Radish greens which are rich in vitamin C, vitamin B6, magnesium, phosphorus, iron, calcium, vitamin A, potassium, and folic acid is the little-known powerhouse in Indian cooking. The leaves also make a green Pesto which I will be making some real soon.
So why don’t we give this a try?
Lets Make Sautéed Radish Greens
Sautéed Radish Greens
Radish greens are a powerhouse veggie that you want in your body!
Ingredients
- 1 radish greens
- 1 tsp minced garlic
- 1 tbsp olive oil
- 2 1 tbsp butter patties
- Salt and pepper to taste
Instructions
- Wash the greens, saving the leaves and a little bit of the stems
- Heat the oil in a medium pan
- Add the greens to the pan, stirring periodically for a 90 secs
- Add minced garlic and stir for an additional 30 seconds.
- Remove from the pan and serve.
- Salt and pepper to taste.
I for one will be having this again, I hope you have enjoyed it!
Until next time.
I hopped over from Homestead Blog Hop to check out your recipe for sauteed radish greens. As a lover of greens, I am very fond of trying new greens and new ways to prepare them. I have not cooked with radish greens but I look forward to trying them. Are they bitter greens? I’m sharing this.
Thanks and welcome! Yes the older the leaves get, the more bitter they can taste. So if you are looking to put them in a salad, I would recommend baby leaves or you can add some vinegar or salt to help calm the bite a bit.