How to Make Easy Homemade Mayonnaise
Floyd Family Homestead
Let's make some delicious homemade Mayonnaise.
- 1 cup of avocado oil
- 1 room-temperature egg
- 2 tbsp of Dijon mustard
- 1 tsp of fresh lemon juice
- 1 pinch of salt
- 1 tbsp of white wine vinegar
Wash and sanitize a 16 oz Mason jar & lid.
Add all of your ingredients to your jar.
use an immersion blender on the lowest settings and begin at the bottom.
slowly raise your blender up and down as the mayo begins to emulsify.
store covered in your fridge for up to one week.