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Homestead Corn on the Cob

Floyd Family Homestead
One of the best tasting corn on the cob recipes in our cookbooks. Once the corn is ready for harvesting, my family rushes to get them cooking.
Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 6-8 Ears of corn with husks and silk removed
  • 1 Cup of Milk
  • 1 Stick of Unsalted Butter

Instructions
 

  • Fill a large pot about halfway with water.
  • Bring water to a boil.
  • Add milk and butter.
  • Add corn and reduce heat.
  • Simmer corn for 6 to 8 minutes.
  • Remove corn carefully from hot water.