OK so I am a little bit early this year but I just cannot wait til fall… Cause it’s time for Pumpkin Bread!
The changing of the leaves, the cooler temperatures, bonfires, and football! but in my opinion, is the absolute best thing about fall? well, some would say pumpkin spice lattes or coffee creamers; maybe it is pumpkin pie or just the cooler temperatures?
Well for me… I LOVE homemade pumpkin bread and yes I do make it myself. I have tried many recipes out and most of them have left me disappointed, so I decided to create my own.
Now those who know me, know that I am not a sweets kind of person so this bread offers a taste of pumpkin with a bit of sweetness without being overpowering.
So without further ado… let’s get to making some Homemade Pumpkin Bread!
Homemade Pumpkin Bread:
Homemade Pumpkin Bread
Ingredients
- 1 15 oz can of pumpkin do not use pumpkin pie filling, it must be pumpkin.. or you can create your own from pumpkin pulp
- 3 eggs
- 1 cup of vegetable oil
- 2-1/2 cups of sugar
- 3 cups of flour
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. baking powder
Instructions
- Preheat oven to 350°
- Grease 2 9x5x3 loaf pans
- mix sugar, oil, eggs, and pumpkin in your mixer on low
- Add 1/2 flour, spices, baking soda, powder and salt.
- Continue to mix adding the rest of the flour.
- Once thoroughly mixed, remove from the mixer.
- Separate equally into the 2 loaf pans.
- Bake for approximately 60 minutes testing with a toothpick
- Remove from oven and let cool for 10 mins
- Remove from pans and cool on rack or counter.
I would love to hear from you and how yours turned out, be sure to add on some of your Homemade Butter.
Please be kind and like & share.
Until Next Time.
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